Gluten
I. Introduction:
Activity commonly known as wheat gluten gluten flour, is a good
dough conditioner, is separated from the wheat high-protein
polymer, by a combination of amino acid composition, is
nutrient-rich plant protein resources. Because of its unique
visco-elastic, extension, thermal coagulation and film nature of
liposuction emulsification has been widely used as the basis for
the food industry raw materials for the production of high-quality,
diverse system of food surfaces. Also widely used in feed,
packaging, clothing and other industries.
Second, use:
1. In the flour industry, as a natural additive, added to the poor
gluten flour for the production of bread flour, dumpling powder,
convenient flour, noodles powder Flour to improve the quality of
products, baking, cooking quality, eating quality and nutritional
value.
2. In the food industry, wheat gluten can be made into sets of
nutrition, health care, to facilitate a variety of food products in
one. Fashui gluten, baking cake, ham, sausage, vegetarian chicken,
old meat, luncheon meat, canned.
3. In the feed industry, wheat gluten can replace part of the
-starch as a binder for young eels, turtle feed, it also can
replace part of the meal as a protein source, and to amino acids
composed of more reasonable.
4. In the extruded feed use, not only has the role of protein
sources, to improve the appearance of feed products also have good
results, add the amount of restriction. Wheat gluten or increase
the protein content of plant foods effective way.
3, the production background:
Currently production enterprises in China less gluten is small, the
protein content of 50% or more, most of the following annual output
of 300 tons of small factories, and the process backward, obsolete
equipment, products, low rate of serious pollution, and product
quality can not be ensure that the whole, wheat gluten in China is
still in its infancy.
Anhui Ante Group is a national large-scale two file enterprise, the
company in 2001 passed ISO9001 quality system certification, now
has an annual output of 5,000 tons of wheat gluten production line
2, using the international advanced production technology and
complete sets of self-developed domestic equipment.
4, Market Forecast and Analysis:
As people's living standards improve, people's increasing demand
for vegetable protein, wheat gluten gradually becomes little more
attention, demand increased year by year. Because it has a variety
of unique physical characteristics, can meet the food needs of a
variety of functions, it can be used as a major food additives and
advanced feed, has a very broad market prospects.
Anhui Ante Group is equipped with advanced detection equipment,
access to export food business hygiene quality system
certification, product quality and stability, are exported to the
United States, Australia, Japan, Europe, Southeast Asia and other
countries, and product applications include feed, food, flour and
pharmaceutical and other industries was well received by customers.
At present, the "Ante" brand wheat gluten in the domestic market
occupancy rate of 20%.
5, Technical Specifications
Product quality standards
Item
Indicators
Moisture
8.0%
Ash
1.0% (dry basis)
Protein
75% (dry basis)
Absorption
150% (dry basis)
Fineness
95% (200 micron silk screen pass rate)
Fat
1.00%
Smell, taste
Taste normal, grain alcohol smell
Appearance
Yellow powder
6, packaging standards:
25kg / piece.
1. Plastic bag marked the outer layer of Ante color printing bag,
there is the inner coating, with water-proof effect, so as to avoid
gluten damp.
2. Neutral English an outer layer of kraft paper bags marked with
the names of commodities and production date of writing, and the
inner coating also has to avoid gluten damp.
7, contact:
Sales Manager: Zhu Jie Tel :0557-3600402 (0) 13,696,552,829
Sales Assistant Manager: Yu Chun Yuan Tel :0557-3600402 (0)
13,505,579,889
